Asian Corn Succotash Recipe: How to Make It

Name: Asian Corn Succotash Recipe: How to Make It
Total time: 25 min
Ingredients: 1 cup frozen shelled edamame; 2 cups fresh corn; 1/4 cup chopped red onion; 1/4 cup chopped sweet red pepper; VINAIGRETTE:; 1/4 cup rice vinegar; 1/4 cup olive oil; 1 tablespoon sugar; 1/2 teaspoon sesame oil; 1/4 teaspoon reduced-sodium soy sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce

www.tasteofhome.com

Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. —Dierdre Callaway, Parkville, Missouri

Keywords

asian corn recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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