Lamb meatballs with tzatziki sauce |

Ingredients

• 2 lbs. Ground Lamb
• ¾ cup Panko Crumbs
• ¼ cup Mint – finely chopped
• juice of 1 Lemon
• 2 cloves Garlic – pressed
• ¼ cup Shallots – minced
• 1 egg – beaten
• ½ tsp. Cinnamon
• 1 tbls. Cumin
• 1 tsp. Red Pepper Flakes (or to taste, for heat)
• Salt and Pepper to taste
• 16 oz. plain Greek Yoghurt
• 1 large Cucumber – coarsely grated
• 2 tbls. E.V.O.O.