Sartu di Riso

Name: Sartu di Riso
Ingredients: 1 Tablespoon olive oil, plus more as needed; 1 cup diced onion; 1 cup diced carrot; 1/2 cup diced celery; 2 cloves garlic, minced; 1 1/2 teaspoons salt (1 tsp for sauce, 1/2 tsp for rice); 1/2 teaspoon salt for rice; 4 bay leaves (2 for sauce, 2 for rice); 1 Tablespoon tomato paste; 2 28oz. cans whole peeled tomatoes; 1 parmesan rind; 1 1/2 bunches fresh basil (1 bunch for sauce, 1/2 bunch for garnish; 4 cups arborio rice; 5 cups vegetable broth or low-sodium chicken broth; 2 large eggs; 1 cup grated parmesan cheese, plus more for garnish; 2 tablespoons very soft butter; 1 cup Italian breadcrumbs; 1 lb fresh mozzarella cheese

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