V-Tol Veal Ham and Egg Pie Recipe | Food Network

Ingredients

• 1 cup water
• 3/4 cup lard
• 4 cups flour, sifted
• 1 heaping teaspoon salt
• 1 1/2 pounds veal fillet, cut into 1-inch cubes
• 1 pound leg ham (1 slice), cut into 1- inch cubes
• 1/2 teaspoon chopped parsley
• 1 teaspoon mixed herbs
• 1 tablespoon gelatin
• 2 tablespoons sherry
• 5 hardboiled eggs, ends trimmed off