HOT OFF THE GRILL! Wagyu Beef Burgers
Pink Peppercorn Rosemary Steak Rub and Jalapeño Olive Oil make this juicy burger a grand slam!
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Cooking tools:
- Grill
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
- Refrigerator
Ingredients
- ¾ cup mayonnaise
- 2 Tbsp. ketchup
- 3 Tbsp. dill pickle, deseeded, patted dry, minced
- 2 Tbsp. Kalamata olives, pitted, patted dry, minced
- ¾ tsp. GC Napa Valley Natural Pink Peppercorn Rosemary Steak Rub
- 6 hearty burger buns
- 4 Tbsp. or more if preferred, GC Napa Valley Natural Jalapeño Olive Oil
- 1 recipe Burger Special Sauce
- 6 slices heirloom tomato, ¼” thick
- 6 thick slices American cheese or your preference (1 oz. per burger)
- 6 large leaf lettuce leaves
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