HOT OFF THE GRILL! Salmon Burgers
Grilled Salmon Burgers with Horseradish-Herb Sauce and Cucumber Slices - A refreshing twist on traditional burgers, perfect for a summer BBQ!
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Baking sheet
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1¼ cups sour cream
- 4 Tbsp. mayonnaise
- 3 Tbsp. prepared horseradish, liquid drained
- 3 Tbsp. fresh chives, minced
- 2 Tbsp. fresh dill, minced
- 1¼ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
- ½ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
- 6 salmon patties, unseasoned, 5-6 oz. each
- 3 tsp. GC Napa Valley Natural Fish Rub Proprietary Blend
- 4 tsp. for salmon, 2 tsp. for cucumber GC Napa Valley Natural Lemon Finishing Sea Salt
- 1 large English cucumber
- 2 Tbsp. canola oil
- 1 Tbsp. GC Napa Valley Natural Lemon Olive Oil
- 1 pkg. 3 oz. arugula microgreens or 1 pkg. 5 oz. baby arugula
- 1 lemon, quartered
- 6 hearty burger buns
- 4 Tbsp. GC Napa Valley Natural Lemon Olive Oil
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