HOT OFF THE GRILL! Turkey Burgers
Our Poultry Rub and Rosemary Olive Oil make for an exceptionally seasoned burger!
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Cooking tools:
- Grill
- Aluminum disposable roasting pan
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Refrigerator
Ingredients
- 7 Tbsp. mayonnaise
- ⅔ cup cranberry chutney
- 2 cups English cucumber, halved, seeded, very thinly sliced
- ⅓ cup red onion, very thinly sliced
- ¼ tsp. celery seed
- 3 Tbsp. white sugar
- ½ tsp. GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
- ¼ tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
- 6 turkey patties, unseasoned, 6 oz. each, antibiotic and hormone free
- 6 tsp. GC Napa Valley Natural Poultry Rub Proprietary Blend (1 tsp. per burger)
- 3 tsp. GC Napa Valley Natural Orange Finishing Sea Salt (½ tsp. per burger)
- 1 aluminum disposable roasting pan 14” x 18”or aluminum foil sheets
- 1 recipe Cranberry Mayonnaise (2-3 Tbsp. per burger)
- 6 thick slices aged Gruyere cheese (1 oz. per burger)
- 1 recipe Cucumber-Red Onion Relish (2 Tbsp. drained per burger)
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