Miso Butter Boil-Os - Cuisine Magazine - From New Zealand to the World
I’m in strong favour of boil-os (forget poached, I’ll reason with you another day). Despite their obvious ease, there’s also a lot of cooking-style variables th
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Ingredients
- 12 eggs (older eggs are easier to peel)
- 100g butter
- 3cm-piece ginger, peeled and grated
- 2 garlic cloves, thinly sliced
- 2 long red chillies, thinly sliced
- 2 spring onions, thinly sliced
- 1 tablespoon white miso paste
- 1 tablespoon rice vinegar
- TOPPERS
- mixed sesame seeds
- bonito flakes
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