Greek Meatball Bowls – SideDish

Ingredients

• 1 lb ground lamb (can sub ground beef)
• 1/3 cup panko breadcrumbs (I use Aleia Gluten-Free panko)
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon (optional, but adds warmth)
• Salt and pepper, to taste
• 1 egg
• 2 cups cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup SideDish Greek Vinaigrette