Harissa Chicken Avocado Bowls – SideDish

Ingredients

• 2 pounds boneless, skinless chicken breasts
• ¼ cup SideDish Greek Vinaigrette
• 2 tablespoons harissa paste
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 4 ears corn, husks removed
• 3 ounces feta cheese
• ¼ cup pickled jalapeños + 1 tablespoon brine
• 1 (10–12 oz) bag slaw mix
• 1 cup diced cucumber
• 1 cup halved cherry tomatoes
• ½ cup pickled red onions
• 1 avocado, diced
• 1 cup cooked quinoa or rice