Creamy Sesame Chicken Bowls with Cucumber Salad – SideDish

Ingredients

• 3 Persian or mini cucumbers, thinly sliced
• 3 green onions, thinly sliced
• 2 tablespoons toasted sesame seeds
• 2 tablespoons Sichuan Chili Crisp, plus more for serving (I use Fly by Jing brand)
• 2 tablespoons rice vinegar
• 2 tablespoons loosely chopped cilantro, plus more for serving
• 2 tablespoons loosely chopped Thai basil, plus more for serving
• 1 tablespoon loosely chopped mint, plus more for serving
• Salt and pepper, to taste
• 1 pound boneless skinless chicken thighs, trimmed of excess fat
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons avocado oil
• Prepared brown rice (sub cauliflower rice for paleo, grain-free, and Whole30)
• SideDish Creamy Sesame, to taste
• 1 lime, cut into wedges