Smoked BBQ Spatchcock Chicken – SideDish
3x NYT bestseller for her cookbooks and the foodie behind The Defined Dish, Alex Snodgrass presents her latest creation, SideDish dressings! 😋
Ingredients
- 1 whole chicken (4-5 lb)
- 2 tablespoons avocado oil
- 1 tablespoon kosher salt
- 1 tablespoon coconut sugar (sub brown sugar)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- ½ teaspoon cayenne
- ½ cup SideDish Ronnys BBQ Sauce
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