Slow Cooked Sugo
www.greatsoutherngroves.com.au
Slow-cooked sugo is endlessly versatile. Stir it into soups, spread it on toast, add it to a cheeseboard, or layer it into a veggie lasagne.
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Ingredients
- 250g cream cheese
- 1/4 cup Great Southern Groves Extra Virgin Olive Oil
- 1/2 cup icing sugar
- 1 tsp vanilla extract
- 250g fresh strawberries, sliced
- 200g biscuit base crumbs
- 100g melted butter
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