The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Pasta machine
- Rolling pin
- Cookie cutter
- Piping bag
- Immersion blender
- Kitchen scale
- Microplane
- Pitcher
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Fork
- Spoon
- Plastic wrap
- Paper towel
- Plate
- Stove
Ingredients
- 300 g of goat ricotta
- 100 g of goat robiola
- 50 g of Parmigiano Reggiano
- 60 g of Pantelleria capers with sea salt
- 40 g of pine nuts
- Grated peel of half a lemon
- salt
- 200 g of 00 flour
- 2 medium eggs
- 10 g of caper powder
- 12 prawn tails
- 250 g of potatoes
- 40 g of caper leaves in extra virgin olive oil
- Vegetable broth to taste
- pepper
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
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lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com