Roast Beef Hash with Eggs Recipe | Food Network UK

Ingredients

• 225g cooked roast beef or lamb, shredded
• 2tbsp rapeseed or olive oil
• 1 medium onion, peeled and finely chopped or sliced
• 350g leftover cooked roast potatoes, cut into bite-size pieces
• 2 garlic cloves, peeled and finely chopped
• ¼tsp cayenne pepper or mild chilli powder
• Salt and freshly milled black pepper
• 2tbsp mayonnaise
• 1tbsp freshly chopped flat-leaf parsley