Salmon Burgers with Tzatziki Sauce

Salmon Burgers with Tzatziki Sauce

www.elliekrieger.com

These salmon burgers have a Greek vibe - with lemon and dill, which is punctuated with an accompanying tzatziki sauce.

View full recipe on www.elliekrieger.com

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Cooking tools:

  • Grater
  • Fine-mesh sieve
  • Food processor
  • Grill
  • Grill pan
  • Pastry brush
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Spatula
  • Airtight container
  • Plate

Ingredients

  • 1/2 medium English cucumber, trimmed, unpeeled
  • 3/4 cups plain Greek yogurt (low-fat or whole)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 small clove of garlic, finely minced
  • 1 tablespoon chopped fresh parsley leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 slices whole wheat sandwich bread, crusts removed
  • 1 pound skinless salmon fillet
  • 2 scallions, (white and light green parts) thinly sliced (¼ cup)
  • 3 tablespoons minced celery
  • 2 tablespoons fresh chopped dill
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1 large egg white, lightly beaten
  • ¼ teaspoon salt
  • Burger buns or lettuce leaves, for serving

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