Shorshe Maach (Fish Cooked in Mustard) Recipe

Name: Shorshe Maach (Fish Cooked in Mustard) Recipe
Total time: 40 min
Ingredients: 375 gms Fish (Rohu - cut into pieces, cleaned); 1/4 to 1/2 cup Onion (chopped); 1/2 tbsp Poppy Seeds; 3/4 tbsp Yellow Mustard Seeds; 1/2 tsp Turmeric Powder; 2 to 3 inch Coconut (diced); 1/2 inch Ginger; 3 cloves Garlic; 2 Green Chillies (slit lengthwise); 1 tsp Coriander Powder; 1 tsp Cumin Powder; 3/4 tsp Red Chilli Powder; 2 to 3 tbsp Oil; 4 to 5 tbsp Lemon Juice; Coriander Leaves (handful, chopped); Salt as per taste

www.awesomecuisine.com

Bengali fish curry with roasted poppy seeds, mustard, and coconut. The paste is fried until fragrant, then simmered with lemon juice and rohu.

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