Strawberry Basil Farro Salad | Bob's Red Mill Natural Foods
Sweet basil and strawberries, chewy whole grain farro and a tangy, creamy dressing makes this Strawberry Basil Farro Salad a winner on your summer dinner…
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Serving bowl
Ingredients
- 2 cups Organic Farro
- 4 cups Water
- 2 Tbsp Minced Shallot about 3/4 oz
- 2 Tbsp Lemon Juice
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Honey
- 1 tsp Dijon Mustard
- 1/2 tsp Salt
- 1 tsp Poppy Seeds
- 1/2 cup Canola Oil or Light Olive Oil
- 1 lb Fresh Strawberries sliced
- 1/2 cup Toasted Sliced Almonds
- 2 oz Torn Basil
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