Shaved Fennel and Orange Salad

Shaved Fennel and Orange Salad

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Serving platter

Ingredients

  • 2 tablespoons extra virgin olive oil
  • Juice from ½ lemon
  • ½ teaspoon ground cumin
  • 1 large navel orange
  • 1 blood orange
  • 1 medium fennel bulb, thinly sliced
  • Fine sea salt, to taste
  • 1 tablespoon fresh mint, roughly chopped
  • 1 tablespoon parsley, roughly chopped
  • 1 tablespoon fennel fronds, roughly chopped

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