Black Sticky Rice Pudding With Strawberries And Mango Syrup | Emerils.com
Indulge in Black Sticky Rice Pudding with strawberries and mango syrup. Perfect for dessert, this recipe yields 6 servings and comes from Emeril Lagasse.
Ingredients
- 1 1/2 cups Thai black sticky rice*
- 1 cup boiling water
- 1 mango, peeled and diced
- 1 tablespoon fresh lemon juice
- 1/4 cup water
- 1 cup sugar
- 1 (13.5-ounce) can unsweetened coconut milk
- 1/4 teaspoon salt
- 1 1/2 cups sliced fresh strawberries
- 6 sprigs fresh mint, for garnish
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