Whole Roasted Carrots | Plant-Based Recipes
Roast tender carrots and sauté fresh bok choy in this flavorful udon noodle dish, topped with a zesty lime sauce. Perfect for a healthy and delicious weeknight meal!
Keywords
- Comfort Foods
- Winter Recipes
- Seasonal Menu
- Spring Recipes
- Nut-Free
- High-Protein
- Gluten-Free
- Leafy Greens
- Root Vegetables
- Beans/Legumes
- Dinner
Ingredients
- 12 oz rainbow carrots
- 1 tbsp agave
- 6 oz baby bok choy
- Fresh ginger
- 2 bird’s eye chiles
- 1 lime
- 6 oz udon noodles
- 2 tsp tamari
- 1 tsp cornstarch
- 2 tbsp sesame oil
- ½ cup edamame
- 2 tsp black sesame seeds
- 2 tsp vegetable oil*
- Salt*
- *Not included
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