Prawn, mango and hand-rolled couscous - Belberry

Name: Prawn, mango and hand-rolled couscous - Belberry
Ingredients: Heat your grill pan. Mix the olive oil with the Baharat spices. Pass the prawns through it and grill until it’s crispy.; Let simmer the leek for about +- 10 minutes.; Mix the lukewarm couscous with the vinegar and the rest of the olive oil and keep warm.; Spoon the couscous and divide the chutney over it; Finish with the king prawns, some wafer-thin leeks and coriander.

www.belberry.com

Discover a vibrant fusion of prawns, mango, and hand-rolled couscous in just 25 minutes. Perfect for special occasions or quick meals!

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Ingredients

Heat your grill pan. Mix the olive oil with the Baharat spices. Pass the prawns through it and grill until it’s crispy.
Let simmer the leek for about +- 10 minutes.
Mix the lukewarm couscous with the vinegar and the rest of the olive oil and keep warm.
Spoon the couscous and divide the chutney over it
Finish with the king prawns, some wafer-thin leeks and coriander.