Salmon Chowder with Jasmine Rice
Salmon and Rice Chowder with jasmine rice is creamy, comforting, and loaded with flavor. Top with fresh dill for a quick, satisfying bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp butter
- 1 onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves, finely chopped
- 1/2 tsp smoked paprika
- 6 cups vegetable broth
- 1 cup heavy cream
- 2 cups Minute® Instant Jasmine Rice
- 1 lb skinless salmon fillet, cut into 1-inch pieces
- 2 tbsp fresh dill, finely chopped
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