Poke Bowl with Smoked Salmon and Jasmine Rice
Smoked salmon poke bowl made with jasmine rice, edamame, and tangy dressing. A flavorful 5-minute rice bowl with bold, Asian-inspired ingredients.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup Minute® Ready to Serve Cilantro & Lime Jasmine Rice
- 1/2 cup shelled edamame
- 2 tbsp soy sauce
- 1 tbsp teriyaki sauce
- 1 tsp sesame oil, divided
- 1 tsp rice wine vinegar
- 1/2 tsp grated fresh ginger
- 1/2 cup (3 oz) sliced smoked salmon
- furikake, to taste
- 1 green onion, thinly sliced
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