Borscht preparation - MealWings
Prepare this wonderful borscht base, which will significantly simplify the process of making your favorite soup during the cold season. Beets, carrots, onions, and tomatoes, stewed with aromatic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Sugar - 100 g
- Beet - 3 kg
- Carrot 1 pc. - 1 kg
- Tomatoes 2 pcs. - 2 kg
- Onions 2 pcs. - 1 kg
- Lemon acid - 0.3 tsp.
- Vegetable oil 2 tbsp. l. - 170 ml
- Greens (parsley, cilantro, basil, dill - to taste
- Table vinegar (9%) - 150 ml
- Bay leaf - 3 pcs.
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