Nibblous | marzipan fruit cake
Create a unique marzipan fruit cake by soaking sultanas, cherries, and pears in rum overnight. Bake to perfection for a flavorful, boozy treat that's perfect for special occasions.
Ingredients
- 150g sultanas
- 100g natural coloured glace cherries, halved
- 150g dried pears, chopped
- 100ml white rum
- 250g marzipan
- 50g ground almonds
- zest of 1 lemon
- 175g plain flour
- 100g caster sugar
- 100g butter
- 2 large eggs
- 1 tsp orange flower water
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