mini paris-brest with chocolate ice cream & praline
prep time 30 minutes. cooking time 45 minutes, plus drying time for choux pastry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bullafoodservice.com.au.
Ingredients
- 375mL water
- 160g butter, diced
- 300g plain flour, sifted
- 8 extra large eggs, lightly beaten
- 115g caster sugar
- 60mL water
- 45g flaked almonds
- 400g dark chocolate, chopped
- 125mL Bulla Thickened Cream
- 16 scoops Bulla Chocolate Ice Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini paris-brest with chocolate ice cream & praline
bulla.com.au
How to Make Paris Brest: My Ultimate Cream
tastedessert.com
Paris brest - Food Pocket Guide
thefoodpocketguide.com
Paris-Brest - Our recipe with photos
meilleurduchef.com
Paris Brest Recipe | Food Network UK
foodnetwork.co.uk
Recette paris-brest - La Grande Epicerie de Paris - Fooding ®
lefooding.com
Recette paris-brest - La Grande Epicerie de Paris - Fooding ®
lefooding.com
Paris-Brest with vanilla cream and dark chocolate
foodforsoul.it