Udon Noodle and Lentil Stir-Fry | DishGen Recipe
This vibrant udon noodle and lentil stir-fry combines protein-rich red lentils and hearty vegetables, all tossed with flavorful seasonings. Infused with garlic, smoked paprika, and a hint of sesame...
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Ingredients
- 2 packs udon noodles
- 1 cup red lentils
- 2 cups mixed vegetables (preferably grilled peppers and pickled red cabbage)
- 3 tablespoons olive oil
- 1 teaspoon garlic granules
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- Salt
- black pepper
- Fresh herbs (optional, such as basil and thyme)
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