Curry Stir-Fry Udon Noodles with Vegetable and Chicken (Yaki Curry Udon) | Recipe Binder – Tried & T

Ingredients

• 10 oz chicken breast, sliced in ½ inch strips
• 1 pkg. Roland® Udon Noodles
• 3 tbsp vegetable oil
• 1 medium onion, cut in julienne
• 2 tsp. ginger, grated
• 1 tsp. garlic, minced
• 2 1/2 tbsp Roland® Curry Powder
• 1 red bell pepper, cut in julienne
• 5 cabbage leaves (Savoy or napa), cut in julienne
• 1 cup mung bean sprouts
• 1 cup mushrooms, sliced
• 4 tbsp Roland® Soy Sauce
• 1 tsp. sugar
• 2 tbsp Sake
• Salt
• pepper
• 1 stalk of scallion, thinly sliced