Spaghetti alla Carbonara con Lobster Mushroom - Minnesota Mycological Society
minnesotamycologicalsociety.org
Explore a creative twist on classic Roman carbonara with meaty lobster mushrooms and a rich, creamy sauce—elegant and flavorful, ideal for mushroom lovers.
Ingredients
- 1 pound spaghetti
- 1/2 pound lobster mushrooms
- 2 strips bacon
- 1 cup pecorino romano
- 2 tablespoons butter
- 3/4 cup green peas
- 4 eggs
- 3 cloves garlic
- 2 tablespoons parsley
- salt and pepper
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