Ingredients
- 10 g de ciboulette fraîche
- 1 tranche de jambon
- 900 g d'eau
- 1 cube de bouillon de poule
- 200 g de grains de maïs surgelés
- 2 c. à soupe rases de fécule de maïs
- 2 œufs
- du sel
- du poivre moulu
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