Cheese Crepes - filled with cheddar - Pong Cheese
Cheese crepes are the world's answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH).
Ingredients
- 100g plain flour
- 2 free-range eggs
- 300ml semi-skimmed milk
- 25g unsalted butter
- 1 tbsp vegetable oil
- 100g Isle of Mull Cheddar
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