Australian English Trifle - Master recipes
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake. Combine custard powder and sugar in a small...
Ingredients
- Sponge cake, cut in cubes - 1 (10 inch)
- Fruit cocktail, drained - 1 (15.25 ounce) can
- Port wine flavored gelatin mix - 1 (3 ounce) package
- Custard powder - 2 tablespoons
- White sugar - 4 teaspoons
- Milk - ½ cup
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