The Zuccotto Fiorentino - Dolcevia.com
Discover the classic Italian dessert Zuccotto Fiorentino, a liqueur-soaked sponge cake filled with creamy semifreddo, ricotta, chocolate, and candied fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolcevia.com.
Ingredients
- 1 250-300 g sponge cake slices or lady fingers
- 320 g ricotta
- 250 ml fresh cream
- 50 g confectioners' sugar
- 10 g cocoa powder
- 50 g chocolate chips or candied fruit
- 70 ml red alchermes liqueur, maraschino or another sweet liqueur
- 30 ml water
- round baking pan or a deep pudding dish
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