Zuccotto Italian Cake Recipe
Try our version of zuccotto chocolate cake, a classic Italian dessert with sponge, chocolate and a splash of booze. It's perfect for entertaining guests
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Ingredients
- 100g 70% dark chocolate
- 30g blanched almonds toasted
- 30g blanched hazelnuts toasted
- 300ml whipping cream
- 40g icing sugar
- ½ Italian sponge cake
- 3 tbsp of each rum, brandy and cherry brandy
- 2 tbsp cocoa powder
- butter for the tin
- 5 eggs separated
- 225g golden caster sugar
- 200g plain white or ‘00’ Italian flour plus extra for dusting
- finely grated zest of 2 unwaxed lemons
- 1 tsp vanilla extract
- 1 tsp dark rum
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