Zuccotto di pandoro (Christmas sponge cake dessert) - Italian recipes by GialloZafferano
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
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- Zuccotto di pandoro (Christmas sponge cake dessert)
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Ingredients
- Pandoro cake thickly-sliced 7 oz
- Powdered sugar for dusting to taste
- Cow's milk ricotta cheese 1 lb
- Dark chocolate 0.65 cup
- Oranges (peel and juice) 1
- Powdered sugar 0.65 cup
- Dark chocolate ¾ cup
- Heavy cream ¾ cup
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