Zuccotto | The Catalan Table
The spongy zuccotto is outlined with layers of soaked sponge cake, filled with a smooth ricotta and enriched with intense cocoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalantable.app.
Ingredients
- 4 large eggs
- 30 g cocoa powder 100%
- 125 g flour
- 125 g sugar
- pinch of salt
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