Chinese chicken traybake recipe | Sainsbury`s Magazine
These speedy Chinese chicken traybake is ready in 30 minutes, and comes in at less than 600 calories. If you would like to make it vegetarian, just replace the
Ingredients
- 3 tbsp hoisin sauce
- 1⁄4 tsp Chinese 5 spice
- 1 tbsp root ginger, grated
- 2 skinless chicken breastsasts
- 200g pak choi or choi sum
- 200g Tenderstem or broccoli florets, halved if thick-stemmed
- 2 tsp sesame oil
- 1 x 250g pouch cooked rice
- 2 spring onions, finely sliced (optional)
- 2 tsp sesame seeds
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