Timbale Amelia from The Great Ice Cream Book by Jon Croft
Make the langues du chat, by blending all the ingredients together. Spoon the mix onto a buttered and floured tray, 1 spoon at a time. Bake in a hot oven until lightly browned. While still hot, mou...
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Cooking tools:
- Blender
- Baking sheet
- Spoon
- Oven
- Pot
- Chef's knife
- Cutting board
- Cup
Ingredients
- 4 peaches, cooked
- fresh or tinned raspberries
- poached apricots for garnish
- Sauce Anglaise
- 2 oz. (50 g.) castor sugar
- 3½ oz. (110 g.) butter
- 5 fl.oz. (150 ml.) double cream
- 8 large yellow peaches
- 3½ oz. (110 g.) castor sugar
- 3½ oz. (110 g.) egg whites
- 3½ oz. (110 g.) medium flour vanilla flavouring
- 5 fl.oz. (150 ml.) milk
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