Cherry Compote | RICARDO
Cherry Compote | RICARDO
Keywords
- cherries
- sweet spread
- fruit
- cake topping
- cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (105 g) sugar
- 2 tbsp (18 g) cornstarch
- 4 cups (540 g) fresh or frozen cherries, pitted and halved
- 2 tbsp (30 ml) lemon juice
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