Spicy Miso Pork Belly Udon Soup
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Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound thinly sliced pork belly
- 2 cloves garlic minced
- 2 teaspoons minced fresh ginger
- 1 tablespoon red pepper paste in oil
- 1/4 cup soy sauce
- 6 cups water
- 1 bouillon cube
- 1/4 cup miso paste
- 1 cup diced green beans
- 1 bunch Chinese broccoli, roughly chopped
- 2 soft boiled eggs
- Furikake seasoning, your choice of blend
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