Creamy Goat Cheese Polenta
Creamy Goat Cheese Polenta, a rich side dish that combines creamy polenta with tangy goat cheese, perfect for cozy dinners,
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup polenta (coarse)
- 4 cups water
- 1 teaspoon salt
- 1/2 cup goat cheese (crumbled)
- 2 tablespoons butter (unsalted)
- 1/2 cup milk (optional, for extra creaminess)
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