Goat Cheese Polenta Recipe
This is an unusual appetizer that calls for goat cheese and oil packed sun dried tomatoes-very trendy but not too putzy to put together. It's pretty t
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Baking pan
Ingredients
- 1 cup yellow corn grits, plus
- 2 tablespoons yellow corn grits
- 2 (14 1/2 ounce) cans chicken broth
- 2 cloves garlic, minced
- 6 ounces goat cheese, crumbled (chevre)
- 1/2 cup sun-dried tomato packed in oil, cut into matchstick size strips
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