J. Lohr | Beef Teppanyaki with Local Honey Ponzu Sauce
A match made in heaven. Easy-to-make, savory Beef Teppanyaki paired to the ripe berry fruit tones of J. Lohr Estates Los Osos Merlot. Just be sure to…
Ingredients
- 2 8oz flank steaks
- 2 shallots each (minced)
- 2 cloves of garlic each (minced)
- 1 cup soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. brown sugar
- 1 bottle Satay oil (strain oil)
- 1 tsp. mustard powder
- 1 Tbsp. sesame oil
- 1 cucumber Each
- 1 bunch of scallion
- 1 bulb of ginger
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