Mushroom Salad with Goat’s Cheese Crouton

Name: Mushroom Salad with Goat’s Cheese Crouton
Ingredients: 400g mixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster, enoki); 3 French shallots, cut in half; ¼ tsp coriander seeds; 2 large mesclun lettuce; 3 sprigs of parsley, leaves picked; 4 thick slices of baguette, lightly toasted; 250g goat’s cheese (ideally the thickness of the baguette), sliced into 4 thick rounds; 1 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; Salt; pepper

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Mushroom Salad with Goat’s Cheese Crouton—charred mushrooms, toasted bread, and melted goat cheese top fresh lettuce for a gourmet treat.

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Ingredients

400g mixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster, enoki)
3 French shallots, cut in half
¼ tsp coriander seeds
2 large mesclun lettuce
3 sprigs of parsley, leaves picked
4 thick slices of baguette, lightly toasted
250g goat’s cheese (ideally the thickness of the baguette), sliced into 4 thick rounds
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
Salt
pepper