Mushroom Salad with Goat's Cheese Crouton

Name: Mushroom Salad with Goat's Cheese Crouton
Ingredients: 400 g mixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster); 3 French shallots, cut in half; ¼ tsp coriander seeds; 2 mesclun lettuce; 3 sprigs of parsley, leaves picked; 4 thick slices of baguette, lightly toasted; 250 g goat’s cheese (ideally the thickness of the baguette), sliced into 4 thick rounds; 1 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; salt; pepper

australianmushroomgrowers.com.au

400gmixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster) 3French shallots, cut in half ¼tspcoriander seeds 2mesclun lettuce 3sprigs of parsley,

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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Ingredients

400 g mixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster)
3 French shallots, cut in half
¼ tsp coriander seeds
2 mesclun lettuce
3 sprigs of parsley, leaves picked
4 thick slices of baguette, lightly toasted
250 g goat’s cheese (ideally the thickness of the baguette), sliced into 4 thick rounds
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
salt
pepper