Pecan pie recipe
A rich and nutty, gluten free recipe for Pecan Pie.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Free-standing electric mixer
- Plastic wrap
- Fluted flan tin
- Rolling pin
- Oven
- Parchment paper
- Baking beans
- Saucepan
- Stove
- Whisk
- Pastry brush
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Spoon
Ingredients
- 150 g Butter
- 100 g Caster sugar
- 1 Free-range egg, plus 1 extra yolk
- 270 g Gluten-free plain flour
- 50 g Butter
- 225 g Golden syrup
- 2 tbsp Caster sugar
- 1 tsp Cornflour
- 2 Large free-range eggs
- 200 g Pecan nut halves
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