pecan pie
Our NOBREAD, gluten-free recipe for Pecan Pie. With a store-bought GF pie crust, this pecan filling is tasty and sweet, and perfect for Thanksgiving!
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Ingredients
- 1 Uncooked 9″ Gluten-Free Pie Shell
- 3 Eggs
- 1/2 Cup Sugar
- 1 Stick Salted Butter (you can use dairy-free, too)
- 1 Cup Caro Dark Syrup
- 1 tsp Vanilla
- 1 Cup Broken Pecans
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