Steamed Lotus Leaf Wrapped Fried Rice with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Colander
- Kitchen towel
- Skillet
- Spatula
- Wooden spoon
- Steamer basket
Ingredients
- LKK Abalone in Premium Oyster Sauce 1 Can
- Lotus Leaf 1pc (Soaked)
- Fresh Mushroom 2pcs (Diced)
- Edamame 50g
- Oatmeal 50g
- Sweet Corn Kernel 30g
- Pine Nut 20g
- Dried Shrimp 30g (Soaked)
- Leftover Rice 2 Bowls
- LKK Minced Garlic 1 Tsp.
- Spring Onion 2 Tbsp. (Chopped)
- Sauce of LKK Abalone in Premium Oyster Sauce 4 Tbsp.
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