Skillet Perogy Shepherd’s Pie - Canadian Beef
Hearty beef and vegetable perogies in a flavorful broth, topped with melty cheese and broiled to perfection—served with a dollop of sour cream.
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Ingredients
- 1 tbsp canola oil
- 1 lb (500 g) Lean Ground Beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1/2 tsp EACH dried thyme and sage leaves
- 2 cups frozen diced mixed vegetables, thawed slightly
- 2 cups beef broth
- 1/3 cup all-purpose flour
- 1/2 tsp EACH salt and pepper
- 24 frozen potato and cheese perogies
- 1 cup shredded Cheddar cheese
- Sour cream and thinly sliced green onions (optional)
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